Jonathan Bloom recently discussed his book, American Wasteland at the Enoch Pratt Library in Baltimore, MD. The book highlights the economic and environmental costs of food waste, and how consumers and policymakers can play their part in reducing waste to protect the environment, fight hunger, and save money.
Why We Waste
Bloom estimates that as much as 25 percent of all the food Americans bring into their homes goes to waste. Why? In the United States food is inexpensive—thanks largely to government subsidies—and abundant for most consumers. And it is often served in large portion sizes that can’t (or at least… Read more...
